We’re a family business who thinks vegan and vegetarian food doesn’t have to be bland or rushed. We get our inspiration from our Mediterranean, Anatolian roots and we prepare our mezzes, dishes and salads from heart. Everything is homemade from scratch with the best ingredients, even our lavash bread is made from 10 year old West Norwoodian sourdough.
Burak spent years as a chef at several restaurants like @megansrestaurants and @gailsbakery and I (Ozlem) can count myself as the marketer who just loves to cook. We also have a 7 year old son who helps with the packaging and testing the food, he is our toughest food critic.
Vine Kitchen was born during pandemic and growing beyond our imagination with more exciting ideas on the way.